A) bacteria
B) viruses
C) fungi
D) bacteria,viruses,and fungi
Correct Answer
verified
Multiple Choice
A) meats like ground beef and pork
B) human tissues such as heart valves and skin
C) operating room air
D) surgical gloves
E) All of the choices are correct.
Correct Answer
verified
Multiple Choice
A) the material being treated
B) the length of exposure
C) the strength of the germicide
D) the microorganism being treated
E) All of these are factors.
Correct Answer
verified
Multiple Choice
A) rupturing the cell membrane.
B) inactivating proteins.
C) binding to DNA.
D) dissolving the cell wall.
E) mutating DNA.
Correct Answer
verified
Multiple Choice
A) 12 C at 15 psi for 15 minutes.
B) 63 C for 30 minutes.
C) 160 C for 2 hours.
D) 71.6 C for 15 seconds.
E) 100 C for 30 minutes.
Correct Answer
verified
Multiple Choice
A) ultraviolet (germicidal) light
B) gamma rays
C) 12 C at 15 psi for 15 minutes
D) 160 C for 2 hours
E) All of the choices are correct.
Correct Answer
verified
Multiple Choice
A) disinfectant
B) antiseptic
C) decontaminant
D) sterilant
Correct Answer
verified
Multiple Choice
A) disinfection.
B) sterilization.
C) antisepsis.
D) sanitization.
E) ionization
Correct Answer
verified
Multiple Choice
A) sterilization
B) disinfection
C) decontamination
D) antisepsis
Correct Answer
verified
Multiple Choice
A) antisepsis.
B) disinfection.
C) sterilization.
D) decontamination.
E) degerming.
Correct Answer
verified
Multiple Choice
A) High,dry
B) High,moist
C) Dry,moist
D) Moist,dry
E) Moist,high
Correct Answer
verified
Multiple Choice
A) flash pasteurization.
B) hot water.
C) boiling water.
D) steam autoclave.
E) All of the choices are correct.
Correct Answer
verified
Multiple Choice
A) moist heat
B) ultraviolet light
C) X rays
D) ethylene dioxide
E) formaldehyde
Correct Answer
verified
Multiple Choice
A) antisepsis.
B) disinfection.
C) sterilization.
D) decontamination.
E) degerming.
Correct Answer
verified
Multiple Choice
A) moist heat.
B) alcohol.
C) acids.
D) metallic ions.
E) X rays.
Correct Answer
verified
Multiple Choice
A) bleaching a kitchen counter
B) salting meat
C) rinsing a cut with Betadine
D) Both bleaching a kitchen counter and rinsing a cut with Betadine are correct.
Correct Answer
verified
Multiple Choice
A) Cells die at increasingly greater rates.
B) Only older cells die in a culture.
C) Cells in a culture die at a constant rate.
D) Upon contact with the control agent,all cells die at one time.
E) Cells become metabolically inactive,but are never killed.
Correct Answer
verified
Multiple Choice
A) iodophor
B) chlorhexidine
C) 3% hydrogen peroxide
D) betadine (povidone-iodine)
E) glutaraldehyde
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) release hypochlorous acid in solution.
B) cause denaturation of enzymes.
C) found in iodophors.
D) used to disinfect water,restaurant,and medical equipment.
E) found in common household bleach.
Correct Answer
verified
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